When a critically ill patient is in the hospital, family is usually close behind. But that often means long hours on the road and expensive hotel stays. See what Terry’s House meant to Graciela Mesa and Jose Cordero after their daughter was born prematurely.
Hospital food is known for being bland and uninspired, but one chef is throwing out that tired recipe. Meet the chef who’s transforming hospital food. He’s buying local to bring patients, staff, and hospital visitors farm-to-fork tastes.
Without the help of university students, thousands of Sacramento’s most vulnerable residents might not have gotten COVID-19 vaccines. The University of California, Davis School of Medicine provided the workforce while UC Davis Health provided support.
Every day, a small army of women and men rise to help meet the needs of Californians experiencing homelessness. These are people who work at hospitals: social workers, case managers, nurses, doctors, and more. They are on the front lines of the ongoing fight to care for those with the greatest need – those who […]